Cookery by ingredient

Showing all 16 results

Turkuaz kitchen
£25.00

In her first cookbook, social media star and baker BetÃ¼l TunÃ§ of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.
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Simply Jamie
£30.00

Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to w...
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Bitter
£27.00

It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitter...
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More daily veg
£22.00

Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. In this new collection of recipes, a comp...
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Comfort: food to soothe the soul
£18.99
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The flavour thesaurus – more flavours
£20.00

Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining rec...
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Gennaro’s cucina
£25.00

In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways...
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Air-fryer cookbook
£16.99

***THEÂ SUNDAY TIMESÂ BESTSELLER***

TheÂ Air-Fryer CookbookÂ UK has 101 deliciou...
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Grist
£26.00

Grains are the easiest, healthiest, and most exciting stars on your table! GRIST is the only grain and legume cookbook you need, with substantial reference information and more than 300 inspired an...
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The Great British Bake Off
£22.00

‘A Bake for All Seasons’ is The Great British Bake Off’s ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the ch...
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Rick Stein At Home
£27.00

Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the far east – and inspiring millions of food lovers with the...
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Taste!
£25.00

The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what’s important, whether buying, cooking or eating. Each is a guide to how to spot the good,...
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In praise of veg
£30.00

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: ‘Alice Zaslavsky is a force of nature!’ Nigella Lawson.
...
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The Art & Science of Foodpairing
£35.00

Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis o...
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Flavour Thesaurus
£20.00

A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.
...
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New Larousse Gastronomique
£80.00

This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present.
...
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Turkuaz kitchen

Simply Jamie

Bitter

More daily veg

Comfort: food to soothe the soul

The flavour thesaurus – more flavours

Gennaro’s cucina

Air-fryer cookbook

Grist

The Great British Bake Off

Rick Stein At Home

Taste!

In praise of veg

The Art & Science of Foodpairing

Flavour Thesaurus

New Larousse Gastronomique

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