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Showing 176–184 of 184 results
Pasta – inexpensive, ever versatile and often underestimated lends itself to hundreds of fresh and different creations. Theo Randall believes that the best pastas are the simplest. Here he br...
A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.
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This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present.
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‘Rick Stein’s Far Eastern Odyssey’ is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia.
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In the fifth of the River Cottage Handbook series, John Wright reveals
the rich pickings to be had on the seashore – and the team at River
Cottage explain how to cook them to perfec...
Rick Stein’s passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines & to the very best produce the coast has to offer. This collect...
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain’s seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all y...
Providing over 100 recipes divided by types of ingredients or types of dish, this title shows Rick Stein travelling through the islands and coastlines of the Mediterranean. It also includes basic r...